Why champagne is so bubbly
The unique bubbly fizz and taste that comes on popping the champagne cork is because of trapped
News Section | Food & Nutrition
Black tea is beneficial for health
While many people prefer being cautious about taking too much tea at home or workplace, researchers
Diet patterns may keep brain from shrinking
People whose diets are rich in vitamins and omega 3 fatty acids are less likely to have brain
What you eat reflects on your mood as well as waistlines
A diet rich in ‘good’ fats, like olive oil, whole grains, vegetables and quality meat can tackle your mood as well as your waistline
Cutting carbs 2 days a week better than full-time dieting
An intermittent low-carbohydrate diet spur weight loss and lower blood levels of insulin, a cancer-promoting hormone, more efficiently than standard dieting
Why it is so `tough` to make healthier hot dogs
Scientists have made an advance in their effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat
Protein-rich foods protect bones during weight loss
A calorie-restricted diet higher in protein, mostly from dairy foods, and lower in carbohydrates coupled with daily exercise has a major positive impact on bone health in overweight and obese young women, a new study has claimed
Why you should keep your dieting plans a secret
Abstaining yourself from revealing your weight loss plan could be the key to successful accomplishment of your goal
Mid-morning snacks may undermine dieting efforts
Eating meals during the short interval between breakfast and lunch may lead your weight-loss efforts to go in vain, a new study has revealed
Canned soup ups BPA levels 1200 pc in urine
Consuming canned soups instead of fresh ones raises bisphenol A (BPA) concentrations in urine, a new study has suggested
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