Differences in disease risk for men and women start in the wombPublished On: Fri, May 7th, 2010 | Genetics | By BioNews
Disease risk in later life differs for women and men and now scientists have shown that this may start in the womb.
Pregnancy places competing demands on a mother”s physiology: Her body wants to produce a strong healthy baby but not at the expense of her own health. Some of the genes that she passes on to her child therefore try to protect her own body from excessive demands from her child.
These so-called “imprinted genes” inherited from the father however do not show the same restraint – their goal is to get as many resources for the foetus as possible.
“The imprinted genes derived from the father are greedy whilst those from the mother are conservative in their needs to ensure future reproductive success”, said Dr. Miguel Constancia from the University of Cambridge, England.
“We have found evidence that imprinted genes play important roles in the control of endocrine functions of the placenta. These placental adaptations have marked effects on nutrient delivery to the foetus, resulting in the programming of homeostatic mechanisms with metabolic consequences extending to adulthood, for example for type 2 diabetes susceptibility,” Constancia added.
There is evidence that some programming effects are different in male and female offspring.
Dr. Rachel Dakin from the University of Edinburgh, Scotland, shows how maternal obesity is associated with sex-specific programming effects in young adult mice. Female offspring of obese mothers had raised blood insulin levels, whilst male offspring did not. Male offspring did have alterations in the expression of liver genes important in lipid and glucocorticoid metabolism.
Professor Ricardo Closa Monasterolo from the University Rovira I Virgili of Tarragona, Italy, presents work that suggested that infant boys and girls might have different responses to lower or higher protein diets.
Females given higher protein formula milk had higher IGF-1 levels than males, whilst males showed higher C-peptide/creatinine levels compared to females. The significance of lower or higher protein diets has also been examined in the EU Childhood Obesity Project (CHOP) co-ordinated by Professor Berthold Koletzko of Ludwig-Maximilians-Universitat (LMU) in Munich. Starting in 1990, over 1,000 infants were followed.
The first results show that, after 2 years, the infants fed a formula milk with a lower protein content – closer to the composition of breast milk – weighed significantly less than those on higher protein formula, with their weights being more similar to those of breast fed infants.
These differences emerged by 6 months of age and persisted, even after the intervention ceased and the children went onto similar diets. The researchers predict that these low protein induced differences in early growth would reduce obesity at 14 to 16 years of age by 13 percent.
Koletzko said: “This is a new and exciting area of research which suggests that some of the differences in disease risk seen in men and women in later life might be explained by different responses to programming effects in early life.”
The findings are being presented at the International Conference The Power of Programming in Munich on 6 to 8 May. (ANI)